Welcome to Bistro Flamme Bois
About us
We take the essence of contemporary cuisine and infuse it with a touch of extraordinary and a dash of sensational modernity. We use age-old culinary concepts in our unique style, carefully selected ingredients, exquisite flavouring and impeccable presentation that sets us apart.
Amazing Delicious
Classic Chicken Tikka
It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi or over charcoal after marinating in Indian spices and dahi (yogurt)—essentially a boneless version of tandoori chicken.
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Garlic Bread With Cheese
Garlic bread (also called garlic toast) consists of bread (usually a baguette, sour dough, or bread such as ciabatta), topped with garlic and occasionally olive oil or butter and may include additional herbs, such as oregano or chives. It is then either grilled until toasted or baked in a conventional or bread oven.
Amazing Delicious
Pizza
All you need to prepare the simplest Pizza is all-purpose flour, dry yeast, warm water, onion, tomato, capsicum, and different kinds of cheese along with tomato ketchup. Here, in this Italian recipe, we have used mushrooms as well, which is a subjective choice.
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Food that makes you say wow
Reviews
TESTIMONIALS
Food was delicious. Outside ambience is best part of the restaurant. services was great. all over best experience.
Bistro Flamme Bois is the best restaurant in Punjab, by far. From it's exquisite Pan Asian and Indo-Chinese menu (the Hakka noodles and honey roasted lotus stems are beautifully cooked), to the continental menu, everyone is catered for. The staff who work here are pleasant and can cater for any dietary requirements.
This place is great in every aspect, ambience,food, service everything. I won't say the prices are very affordable or very high. They justify their price that's all I can say. If you are going there, Try their mushroom chilli and veg Paradise neopolitan style pizza. They are just delicious. I was a bit disappointed by the strawberry smoothie though.
Without a doubt best restaurant in ludhiana. A sanctuary and retreat from the hubbub of visiting Punjab. Food first raye , very good wine list if you looking for spending good quality time with friends and family. Outstanding service, parm cheese and olives like you’re in Milano. We stayed all evening amongst the greenery all around and you can feel the freshness of air you breathe in.
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We take the essence of contemporary cuisine and infuse it with a touch of extraordinary and a dash of sensational modernity.
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